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Identità Golose
The day Italy’s top chefs came to London. David J Constable digests Identità Golose 2011…
‘Fragrant. Delicate. Savoury. With a fine grainy texture….’ Is the eloquent advertised description of Grana Padano, however it could very easily be used to define the Italians and their olive oil tones. Even when shouting and asserting their command during the run-up to Identità Golose, there’s an air of romance and spiraling linguistic confusion in place.
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